Monday, April 13, 2015

Medical News Today: Making food more ‘porous’ could reduce its salt content

Jude Fabiano shares the latest. Check it out!

The latest dentistry news from Medical News Today! The initial results of ongoing research into reducing salt content in processed food suggests that making food more porous on a microstructural level could be helpful. Featured Health News from Medical News Today http://www.medicalnewstoday.com/articles/292276.php




https://judefabiano.wordpress.com/2015/04/13/medical-news-today-making-food-more-porous-could-reduce-its-salt-content/

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